Mix up your pancake batter as usual. Then, add one or all of the following ingredients to make them super-delicious and hearty for the holidays.
Greek Yogurt (1-3 heaping tablespoon scoops)
Quick Oats (½-1 cup)
Pumpkin (½ a can; freeze the rest for next time)
Cinnamon & Nutmeg (1 tsp cinnamon; ½ tsp nutmeg)
Pine Nuts (small handful; idea from La Fonda, Santa Fe)
Note: Recommended amounts are based on starting with 2-3 cups of dry ingredients for your usual pancake batter. If you have leftover batter, griddle up extra pancakes and freeze; later, pop them in the toaster and eat spread with butter or peanut butter.