5 Add-Ins for Hearty Holiday Pancakes

Mix up your pancake batter as usual. Then, add one or all of the following ingredients to make them super-delicious and hearty for the holidays.

pancakestuff

Greek Yogurt (1-3 heaping tablespoon scoops)

 

Quick Oats (½-1 cup)

 

Pumpkin (½ a can; freeze the rest for next time)

 

Cinnamon & Nutmeg (1 tsp cinnamon; ½ tsp nutmeg)

 

Pine Nuts (small handful; idea from La Fonda, Santa Fe)

 

Note: Recommended amounts are based on starting with 2-3 cups of dry ingredients for your usual pancake batter. If you have leftover batter, griddle up extra pancakes and freeze; later, pop them in the toaster and eat spread with butter or peanut butter.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s